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What are the nutrients in nori?


When it comes to nori, we all think of it as our favorite snack, and when it comes to nori, we often think of nori soup. In fact, nori is a product of nori, which is a food processed from Porphyra, and Porphyra is one of the many varieties of nori.

Nori is known to be very rich in nutrients such as calcium, iodine, protein, amino acids, minerals, and multivitamins. It is reported that the protein content of nori is 24%-28% higher than that of kelp, and it also contains more carotene, riboflavin, niacin, etc. But in fact, the nutritional composition of nori varies from period to period. This is because the raw materials used to make nori are different batches, and the nutritional composition of nori is also different. Then the protein content of the produced nori will be higher. When the seaweed is customized, the dietary fiber content of the nori will be higher.

Why custom nori? Different quality dried laver raw materials are suitable for processing into different quality nori products, such as crispy yaki nori snack, to choose tender taste, and delicious early dishes; When making nori powder, you can choose the later dishes with higher cost performance. The price of laver collected in different periods is different.

Known as a "treasure house of nutrition", nori contains trace elements such as zinc, calcium, iron, selenium, iodine, and potassium, making it a healthy and delicious food. Today, more and more people are using the seaweed-customized environment to find products suitable for their sales channels, and working together to promote this healthy food to the world.