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What are the characteristics of spoiled laver?


Laver is a common food on the table. It has a unique taste and is beneficial to health. However, if you buy too much 20g pure laver and store it for a long time, it is easy to spoil.

In daily life, some people do not understand the deterioration of laver's performance, in fact, the change after the deterioration of laver is relatively large. If the laver is damp in the storage process, it is easy to mildew, and there will be a slight mildew problem after breeding bacteria. If there is mold or mildew on the surface of the laver, it indicates that it has deteriorated at this time, and it is not recommended to eat. In addition, we need to know that after the deterioration of the laver, the color will also change to a certain extent. It is generally believed that the deterioration of mold will turn red, and it is not recommended to eat red laver.

Also, be aware of the expiration date of the laver. The shelf life of dried laver is generally 12 months. Please eat it as soon as possible after opening it. If you cannot finish eating it after opening it, keep it in a ventilated and dry place. Dried laver should be stored away from humidity and high temperature. It can be sealed in a black food bag and placed in a low-temperature dry place.