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What are the applications of nori?


Nori is a type of edible seaweed that is widely used in Japanese cuisine.Some of the most common applications of nori include:

Roasted seaweed rolls: Nori is used as a wrap for sushi rolls, providing a slightly salty and savory flavor.

Snacks: Dried nori sheets can be toasted or roasted and then flavored with spices or seasonings to create a crispy snack.

Soups and broths: Nori can be added to soups and broths to provide flavor and nutrition.

Rice balls: In Japan, it's common to wrap sushi rice in a sheet of nori to form bite-sized rice balls.

Salad toppings: Thinly sliced nori can be used as a topping for salads, adding flavor and texture.

Seasoning: Nori can be ground into a powder and used as a seasoning for sauces, dips, and marinades.

Garnish: Whole sheets of nori can be used as a garnish for dishes such as noodle bowls or bento boxes.

These are some of the most common applications of nori, but there are many other creative uses for this versatile ingredient.