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What are the differences between different techniques of making nori?


Nori is made from seaweed, which can be divided into dried seaweed, roasted seaweed, and seasoned seaweed. The dried seaweed is processed only once. It is commonly used in food processing and simple rice packages, which can be eaten directly. Roasted nori is made of dried nori through secondary processing. It is commonly used in sushi dishes, but can also be eaten directly. Seasoned nori is made by adding the seasoning solution to dried nori during secondary processing.

As a kind of leisure snack, nori is usually divided into three kinds from the production process, rock burning, sauce burning, and fried, the three processes are made of nori as raw materials for deep processing. Yanyaki seaweed is characterized by crisp, thin, salty, greasy, and short shelf life. The sauce braised seaweed is made of high-quality seaweed. The technology is mature and its taste is fresh and it melts in your mouth. Fried seaweed is crunchy but high in calories.

With high fiber content, low calories, and almost no risk of obesity, nori is a delicious snack that women and children can safely eat. However, the nori food usually used as a snack is made of nori, which is seasoned with sugar, soy sauce, and salt. Therefore, it is necessary to eat it in the proper amount.