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What are the edible characteristics of sushi nori?


Laver is a kind of seaweed that many people love to eat. It tastes delicious. There are many kinds of nori products that we usually eat, such as sushi laver and instant laver. What are the differences between sushi laver and ready-to-eat laver?

Nori, after processing, can be turned into cooking ingredients, as well as a variety of snack foods, there are many kinds. Nori is processed into food materials, such as sushi nori, which is specially used for making sushi and is also regarded as the "soul" of sushi, especially in the traditional Japanese cuisine. And there are many kinds of recreational nori, such as crispy yaki nori snack,omelet,rice crackers,seaweed puff pastry,roasted seaweed roll,seaweed sandwich,traditional seasoned seaweed, which are very famous healthy snacks.

Sushi use dry nori seaweed is directly through infrared baking technology product, but the ready-to-eat seaweed not only need to bake, and seasonings, cutting two steps, therefore, look from the process, sushi nori and ready-to-eat seaweed difference is mainly for the processing technology of sushi nori is more traditional, and ready-to-eat seaweed production process is relatively complex.

From the perspective of taste, unseasoned sushi laver is the original taste of sea tundra, while ready-to-eat nori has diversified taste, which can produce different eating experience according to the added ingredients and seasonings.