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Pure laver manufacturers product features


Laver, also known as nori, is a type of edible seaweed commonly used in Japanese, Korean, and other Asian cuisines.Pure laver refers to the seaweed in its natural, unprocessed form, without any additives or seasoning.

Pure laver typically comes in thin, flat, and paper-like sheets. The sheets are usually dark green or dark purple in color, depending on the variety of seaweed.

Pure laver has a delicate and slightly crisp texture when dried.When rehydrated, it becomes soft and pliable.

Laver has a unique umami flavor with a mild, briny taste, reminiscent of the sea.It is not overly salty and has a natural, pleasant taste.

Pure laver is highly nutritious and packed with essential vitamins and minerals, including vitamins A, C, and B12, as well as iodine, calcium, and iron.

Laver is low in calories and fat, making it a healthy option for those looking to add nutritious ingredients to their diet without adding excessive calories.

Pure laver is highly versatile and can be used in various culinary applications. It is commonly used to wrap sushi rolls, make onigiri (rice balls), or served as a side dish with rice.

Laver's natural umami flavor makes it an excellent ingredient for enhancing the taste of various dishes without the need for excessive seasoning.

Pure laver has a long shelf life and can be stored in a cool, dry place for an extended period without losing its nutritional value and flavor.

Laver is a sustainable food source as it grows rapidly and can be harvested without damaging the marine ecosystem.

Pure laver is naturally gluten-free and suitable for a vegan and vegetarian diet.

When we use pure laver in recipes, it is essential to handle it with care, as it is delicate and can tear easily.Whether used in traditional Asian dishes or incorporated into innovative culinary creations, pure laver provides a nutritious and flavorful addition to the menu.