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How to produce pure laver?


Laver, also known as nori, is a type of edible seaweed that is commonly used in Japanese and Korean cuisine.Here are the steps involved in the production of pure laver:

Harvesting: The first step in the production of laver is harvesting.The seaweed is harvested by hand from the ocean using special tools.The harvesting is typically done during the spring and summer months when the seaweed is at its peak.

Cleaning: Once the laver is harvested, it is cleaned to remove any impurities such as sand and other debris.The laver is typically washed in fresh water to remove any dirt or sand.

Drying: The cleaned laver is then dried in the sun or using a drying machine.The drying process is important to remove excess moisture from the laver and to ensure that it has a long shelf life.

Toasting: After drying, the laver is toasted over a flame to bring out its natural flavor and aroma.The toasting process is usually done by passing the laver over a conveyor belt that moves through a gas flame.

Packaging: Once the laver is toasted, it is typically cut into sheets and packaged for sale.  The packaging is usually done in a vacuum-sealed package to ensure that the laver stays fresh and free from contaminants.

In summary, the production of pure laver involves harvesting, cleaning, drying, toasting, and packaging.The process is designed to produce high-quality laver that is free from impurities and has a long shelf life.