Laver is a kind of seaweed growing in the sea, which has great edible value and economic value. Therefore, both the cultivation of laver in China and the processing of laver can bring economic benefits. The main varieties of laver in China are porphyra and altar laver, altar laver is mainly used for soup and cooking, and porphyra is mainly used for processing into all kinds of laver products, such as nori, crispy yaki nori snack,omelet,rice crackers,seaweed puff pastry,roasted seaweed roll,seaweed sandwich,traditional seasoned seaweed. Today we will see how the processing of flavored laver is carried out, what are the characteristics of the processing technology?
Laver mixing products processing, the industry is usually called secondary processing, is dried laver as raw materials, baking, adding a variety of seasonings, and then baking, processing to get roasted laver, seasoned laver and other finished products.
Laver processing process, mainly dry laver baking and adding seasoning liquid, these belong to the category of secondary processing, not restricted by season, can be processed throughout the year production, but will be picked laver processing into dry laver need to be in the picking season.
Laver secondary processing will use different production processes according to the different products, flavored laver is a more common product, in addition to laver sauce, laver powder and so on.