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How to preserve the laver to avoid spoilage?


Many people like to eat seaweed soup, so they will buy some 20g pure laver to keep at home in case of emergency. So what should you do if the laver is moldy?

The color of the laver is dark, and if it is slightly moldy, we may not be able to see it with the naked eye. If there is moldy deterioration, it means that the liver is not suitable for further consumption, which may damage the health of the body.

Laver is a kind of seafood, which is easily spoiled by moisture. It should be stored in a black food bag, placed in a low-temperature and dry place, or refrigerated to maintain its taste and nutrition. We can put the nori in an airtight ziplock bag and refrigerate. If you need to store a large amount of laver, it is recommended to dry the laver, put it in a vacuum compression bag, and then draw out the air and store it sealed. In this way, it can be stored for a long time without deterioration.

Laver is slightly cold, spleen and stomach deficiency cold, abdominal pain and diarrhea should not be eaten, in addition, weak people, when eating can add meat to reduce cold, moderate consumption, an excessive intake of laver may cause abdominal distension, abdominal pain.