Rice biscuits are enjoyed by various groups of people around the world.
Rice biscuits are naturally gluten-free as they are made primarily from rice or rice flour.People with gluten intolerance or celiac disease, who need to avoid gluten-containing grains like wheat, barley, and rye, often turn to rice biscuits as a gluten-free alternative.
Rice biscuits are often perceived as a healthier snack option compared to traditional wheat-based biscuits or cookies.They are generally low in fat and can be made with whole grain rice, offering some nutritional benefits such as fiber, vitamins, and minerals.
Rice biscuits can be a suitable snack for those with specific dietary restrictions or food allergies. They are free from common allergens like wheat, dairy, eggs, and nuts, making them a safe option for individuals with these allergies or sensitivities.
Rice biscuits are often light and crispy in texture, making them a popular choice for those who prefer lighter snacks.They can be enjoyed as a standalone snack or paired with other foods like cheese, spreads, or dips.
Rice biscuits are commonly found in Asian cuisine and are popular among people who appreciate Asian flavors and snacks.In many Asian countries, rice biscuits are consumed as a traditional or cultural snack.
Individual preferences can vary, and not all individuals within these groups may enjoy rice biscuits. Additionally, there may be regional or cultural variations in the popularity of rice biscuits.