Nori is a kind of seasoned roasted seaweed, and there are many products of it, especially leisure food, such as crispy yaki nori snack,seaweed sandwich,instant seaweed omelet,and so on. Nori is made from Porphyra, which is a common variety in Chinese laver farming and an important Marine cash crop with high edible value. Nori is not only rich in protein, fiber, vitamins, and trace elements, and tastes delicious, with no calories, the correct amount of consumption is very helpful to our health.
It is understood that with the gradual maturity of laver aquaculture technology and the continuous enrichment of varieties, the yield of laver aquaculture in China is also increasing. According to the statistics of the China Fishery Statistical Yearbook, the yield of laver aquaculture in China showed an increasing trend during 2013-2020, and the yield of mariculture in China rose to 222,000 tons by 2020, with a year-on-year growth of 4.57%.
In recent years, more and more foods related to laver have appeared in the field of snacks, and consumers are very welcome to use leisure food made from laver, which makes laver production enterprises see a larger market and industry development trend, no longer only produce traditional laver products, but more healthy food types can be made from laver.