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What leisure food can laver be used to make?


Speaking of laver industry, we have to mention China, laver in China is mainly distributed in Liaoning, Shandong, Jiangsu, Zhejiang, Fujian, Hainan island and other coastal waters, among them, Liaoning, Shandong, Jiangsu is the main cultivation of porphyra, Zhejiang, Fujian is the main cultivation of altar laver. At present, the well-known brands in the industry mainly include Force Green Food, Good Time, boli nori, etc. Laver is mainly used to make snack Food, which is a kind of snack Food that consumers generally buy.

Laver is a kind of edible seaweed treasures, with high nutritional and medicinal value. In dry laver, protein content 24.5%, is 9 times more than fresh mushrooms, vitamin A content is 67 times of milk, 20 times of eggs, in addition, also contains vitamin B1, B2, PP, calcium, phosphorus, iron, magnesium, iodine, selenium and other trace elements, including every 100 grams of dry laver calcium 343 mg, magnesium 460 mg, Is a very typical high protein, high fiber, low calorie, low fat health food.

With laver the deep understanding of the nutritional value, nori sales is bigger, at the same time, the breakthrough seaweed species drab and shortcomings, the way of traditional edible Jinjiang Force Green Food Co., Ltd such as green food processing enterprises have developed a new form of seaweed products, such as organic laver, sushi nori, sandwich laver, nori rolls, rock burning seaweed and seasoning seaweed, sandwich laver products such as diversification.

Laver, as a kind of edible macroalgae, is rich in protein, vitamins, minerals and dietary fiber and other nutrients. It is an important economic seaweed cultivation in coastal areas and one of the pillar industries of mariculture.