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How to distribute laver culture in China?


Laver is rich in protein, vitamins, minerals, dietary fiber, and other nutrients. It is a kind of edible large seaweed. It is an important economic seaweed in our country and one of the pillar industries of mariculture. Seaweed is cultivated in many coastal areas of China, mainly in Fujian, Zhejiang, Guangdong, Jiangsu, Shandong, and other coastal areas.

In recent years, our awareness of the nutritional quality of food materials has been greatly improved. As a kind of healthy food, the domestic market of laver consumption is growing rapidly. At present, some regions and enterprises have formed a complete industrial system of germplasm preservation, preparation, improved seed breeding, Marine aquaculture, product processing, marketing, machinery manufacturing, and so on.

With the implementation of the health concept and years of publicity and guidance, laver (seaweed) products as a kind of healthy, nutritious, and fashionable products from the sea, are more and more popular among consumers around the world, the nutritional value of seaweed and its role in human health has been understood by more and more people.

200g instant rice cracker, 32g seaweed shrimp pastry, 30g Pure Pan Seaweed, 28.8g coconut flavor seaweed snack food, More seasoned nori foods, such as 12g seasoned nori snack, have been developed and sold to consumers.