Laver is a very common ingredient in China. We often use it to make soup or cooking. The taste of laver is delicious and has a special marine flavor. There are two types of laver we bought from the market. There are two types of cakes and square slices, and there is a kind of fast-eating seaweed processed by processing. This type of laver is mainly altar laver. In addition, there is also a kind of seaweed that we eat more. Laver, common seaweed, yaki sushi nori, seaweed sandwich, etc. are made of laver.
As a kind of algae, laver grows in the sea. After picking, it needs to be quickly cleaned, dehydrated, and dried into dry laver. If dry seaweed is exposed to humid air, it is easy to contact the air to absorb water, causing dried laver to be moisture and mildew. Therefore, when storage of seaweed, it should be placed in a cool and ventilated place to store it for a long time. So, what should we do when laver?
What should I do if the seaweed is moist? Teach you three tricks. The first is to roast in a wok. If the laver is not obvious, you can put it in a wok and grill them with low heat to evaporate the water. The second is to bake in the oven. It is recommended that the temperature should not be too high. At about 90-120 degrees, the moisture will become crispy in the oven. The third is to bake with a microwave oven, put the moisture layer in a microwave oven, and microwave for 1 minute.
How to prevent seaweed in daily life? Generally speaking, when storing dried seaweed, we should place it in a dry place and keep sealed to prevent seaweed from contacting humid air. In a humid environment, laver is easy to absorb moisture, tide, mold, and even breeding. bacteria.