A seaweed sandwich typically consists of toasted bread, seaweed (usually nori), and various fillings.Here are some common ingredients used to make a seaweed sandwich:
Nori: Nori is the most commonly used type of seaweed for sushi and sandwiches.It is a thin, dried sheet of seaweed that has a mild, slightly salty taste.
Bread: The bread used for a seaweed sandwich can be any type of bread, but a popular choice is white or wheat bread.Some people also use rice cakes instead of bread.
Filling: The filling for a seaweed sandwich can vary widely depending on personal preference. Some popular fillings include:
Tuna or salmon: canned tuna or salmon mixed with mayonnaise or avocado.
Cucumber: sliced cucumber with cream cheese or hummus.
Egg salad: boiled eggs mashed with mayonnaise, salt, and pepper.
Vegetables: sliced avocado, carrot, radish, or sprouts.
Sauce: A popular sauce used in seaweed sandwiches is soy sauce or tamari.Some people also use mayonnaise or mustard.
Note: Some people also use other types of seaweed such as dulse, wakame or hijiki.