Welcome to Jinjiang Force Green Food Co., Ltd.!

What dishes can be made with laver?


Laver is a very common ingredient in our daily life, and it is also a very common dish in China. From the types of laver, we can roughly divide laver altar and Porphyra. Different production methods use different varieties, for example, laver altar is used for soup, and laver is used for sushi.

Generally speaking, Tan laver production enterprises are mainly concentrated in Fujian and Zhejiang. Tan laver products include common round cake laver, sand-free wash square laver, organic laver, as well as some instant laver soup packets. When making soup, Tan laver is mainly used, among which, headwater laver can also be made into high-end dishes with bird's nests and abalone. Common dishes made with seaweed include seaweed egg flower soup, seaweed shrimp soup, tremella seaweed soup, etc., which is very popular in daily life, nutritious, and delicious.

Porphyra manufacturers are mainly concentrated in the coastal areas of Jiangsu and Fujian. The quality of seaweed produced here is excellent, and it can make many familiar products, such as sushi seaweed, seasoned seaweed, stuffed seaweed, roasted seaweed rolls, seaweed powder, etc.