Chinese cuisine typically does not have a traditional dish specifically known as a "seaweed sandwich." However, there are Chinese dishes that incorporate seaweed and can be served as a sandwich or wrapped in a similar manner. One such example is the "Seaweed Roll" or "Seaweed Rice Roll" (海苔卷 or 海苔卷饭), which is a popular snack or light meal in China. Here's a brief overview:
Seaweed Roll:
A Chinese seaweed roll typically consists of a sheet of roasted seaweed (nori) wrapped around a filling, often rice or a combination of rice and various ingredients.The filling can include items such as:
Sushi Rice: A common filling for Chinese seaweed rolls is sushi rice, which is cooked with vinegar, sugar, and salt for a slightly tangy flavor.
Vegetables: Sliced cucumber, julienned carrots, shredded lettuce, or other fresh vegetables may be added for crunch and freshness.
Meat or Seafood: Cooked and seasoned proteins like roasted pork, chicken, shrimp, or crab sticks can be included to add flavor and texture.
Condiments and Sauces: Condiments such as mayonnaise, soy sauce, or spicy sauces may be added to enhance the taste.
To assemble a Chinese seaweed roll, you typically place the seaweed sheet on a flat surface, spread a thin layer of sushi rice or the desired filling ingredients on top, and then roll it tightly into a cylinder shape.The roll can be cut into bite-sized pieces or served as a whole roll.
While this may not be a traditional "sandwich" in the Western sense, it is a Chinese way of enjoying seaweed wrapped around flavorful fillings.You can adapt and modify the ingredients and flavors to suit your preferences.