China is a significant producer of laver and is one of the largest suppliers of laver products globally. Seaweed, including pure laver, is widely used in many Asian cuisines and is increasingly being recognized for its health benefits. In recent years, there has been a growing demand for seaweed-based products, including laver, in both domestic and international markets. This has led to an increase in investment and research into the cultivation, processing, and marketing of laver products in China. However, the laver industry in China faces various challenges, including a lack of standardized cultivation and processing methods, as well as quality control issues.
China exports laver, a type of edible seaweed, to many countries and regions around the world.Some of the major destinations for Chinese laver exports include Japan, South Korea, Southeast Asia, Europe, and North America.In these countries, laver is used as a popular ingredient in traditional dishes and as a health food due to its high nutritional content.In recent years, demand for laver has been growing in other parts of the world as well, including South America, the Middle East, and Australia, reflecting its increasing popularity as a health food and a food ingredient.